Dining

Davidov
Russian and European cuisine; breakfast, lunch and dinner.
Offering the best of Russian and European food with contemporary accents in an elegant setting. The vodka and caviar degustation is the ultimate in decadence and is a must!

Borsalino
Italian cuisine; breakfast, lunch and dinner.
David Collins-designed informal restaurant with live Italian music nightly. Good food and a relaxed atmosphere.

Leningrad
Ten minutes by car.
The beautiful and old bilding keeps the atmosphere of fifties. Every night live jazz and Friday, Saturday – the band is playing the music of 60-80 years.
You will see traditional Russian restaurant of Stalin’s times. Cut-glass ware and covers will empress you.

Russian Vodka Room
Walking distance.
The restaurant is a wonderful place to eat and to learn. The unique place which kept after revolution tradition to drink vodka as it used to be. The only Vodka Room left in St. Petersburg is this one and it has a second part of the restaurant Russian Vodka Museum where you can have a free tour for vodka’s history where you will be offered to taste different types of vodka and classical Russian appetizers as bread with sprat, salo or traditional Russian cucumber.

Aquarel
Five minutes by car.
A unique location, this restaurant is on a floating platform and has transparent walls, which allow for views of the Neva.  On the first floor you will find a fusion cuisine restaurant, and on the 2nd floor a Mediterranean restaurant. 
Easy listening music. 

New Island
Five minutes by car.
Boat restaurant departing from Rumiantsev pier. New Island is the only international class restaurant ship in St. Petersburg (available only during navigation period). You will have an unique opportunity to view St. Petersburg from the Neva River while enjoying a menu rich in exotic fish specialties.  There are two decks with a capacity of 120 seats, wooden interior and air-conditioning. 

Il Grappolo
Ten minutes by car.
You step inside, and find yourself in the restaurant, enjoying food for your body and soul. Electricity is left outside, in the vanity of the day; this night is illuminated by candles, snow-white cloths and hospitality. Italy and Petersburg - the South and the North – got united in the exquisite cuisine, hearty conversation, tart aroma of wine and grappa. Picturesque and colorful paintings by Massimo Catalani remind you that the sensual part of the world is as wonderful and diverse, as the spiritual one.

Tsar’
Five minutes by car.
The restaurant offers to its guests both novelties and the recipes traditional for the tsar’s cuisine of the Russian state.
Familiarizing with the menu, the guests unwillingly undertake a trip back to the 19-20-th centuries, where the everyday emperor’s table was served with astonishing and rare from today’s point of view courses of meal. Today, just like 100 -200 years ago guests will be able to taste the meals which was served in the lavish emperor’s reception events.
Like in all eateries of the holding, the wine card here is perfectly designed by Denis Mikhailov — the professional chief sommelier of the holding.

Ginza
10 minutes by car.
A very stylish Japanese restaurant with very delicious food. The designers decided to give the key role in the interior to the representation of the Japanese nature . Another starting point was an association with the volcano on Fujiyama -mountain. It conditioned the usage of natural materials: stone, wood, bamboo, and rice-paper.

Triton
Five minutes by car.
A restaurant on Fontanka Street. As though it really had come out of stormy waves, revealing all sea miracles and wonders. The Chef of "Triton" Sergey Rechkalov has created Petersburg's unique menu of haut fish cuisine. A small menu, made up with author's recipes – the names of its dishes only prove the high class of the restaurant, promising a great deal of gastronomic pleasures to all admirers of exquisite cuisine.

Caravan
Five minutes by car.
Variations of eastern cuisine. Fascinating décor, separate booths,welcoming atmosphere. Bread baked in a clay oven, real Caucasian shashliks cooked on a spit.

Moscow
Ten minutes by car.
Panoramic restaurant with a view of the city. Design is in the minimalist style. Refined international cuisine. In a warm time of year the restaurant has a terrace, where the menu features a fine selection of dishes cooked on a grill.