Astoria Chocolatier – the Miracle of Chocolate Art from the Astoria
We are delighted to announce the launch of Astoria Chocolatier, offering the finest cakes and confectionery in St Petersburg. The head pastry chef, Natalia Koveshnikova, a leader in her art in the city, creates real masterpieces in chocolate.
The confectionery at the Astoria is hand-made out of the finest natural ingredients using original recipes. The chocolates are packaged in red and gold branded boxes and are available in different sizes from 40g (4 pieces) to 250g.
Our cakes (13 different kinds) and confectionery can be purchased in Davidov Restaurant, the Rotonda Lounge, and also in Borsalino Restaurant at the Angleterre Hotel.
For special occasions Astoria Chocolatier welcomes individual orders which are taken at the telephone number of Davidov Restaurant: (812) 494 5815.
The confectionery at the Astoria is hand-made out of the finest natural ingredients using original recipes. The chocolates are packaged in red and gold branded boxes and are available in different sizes from 40g (4 pieces) to 250g.
Our cakes (13 different kinds) and confectionery can be purchased in Davidov Restaurant, the Rotonda Lounge, and also in Borsalino Restaurant at the Angleterre Hotel.
For special occasions Astoria Chocolatier welcomes individual orders which are taken at the telephone number of Davidov Restaurant: (812) 494 5815.
